No. 01 · Large
Shrimp Dumpling大蝦餃Large
$28
50 pcs
Plump whole-shrimp dumplings in a translucent crystal skin.
Cook 10–11 minBag 50 pcs
Scarborough, ON
麗點美食
Twenty-five varieties pleated by hand and frozen the same afternoon. From freezer to bamboo steamer in under twenty minutes.
Large bags of fifty, one hundred per box, family-pack chicken feet by the pound. The way Por-Por used to make them.
二十五款點心，手工摺製，當日急凍。由冷凍庫到竹蒸籠，二十分鐘即可上桌。
大包五十粒，百粒一箱，鳳爪家庭裝按磅發售。婆婆的古法製作。
MenuEvery fold,
Every fold,
every flavour.完整菜單
Twenty-five varieties pleated and packed in our Scarborough kitchen. Bags of 50 or 100, plus family-pack savouries by the pound. Cooking times listed for every dish — most are ready in eight to eighteen minutes from frozen.
No. 01 · Small
Shrimp Dumpling小蝦餃Small
$44
100 pcs
The classic — bite-sized har gow, hand-pleated to twelve folds.
Cook 9–10 minBag 100 pcs
No. 02 · Large
Pork Dumpling大燒賣Large
$22
50 pcs
Open-top siu mai stacked with pork, mushroom & water chestnut.
Cook 16–18 minBag 50 pcs
No. 02 · Small
Pork Dumpling燒賣Small
$36
100 pcs
The petite version — a single bite of savoury pork.
Cook 14–16 minBag 100 pcs
No. 03
Shrimp & Chives Dumpling韭菜餃
$29
50 pcs
Garlic chives folded with whole shrimp, lightly oiled wrapper.
Cook 12 minBag 50 pcs
No. 04
Shrimp & Cilantro Dumpling香茜餃
$29
50 pcs
Bright cilantro & shrimp, finished with a touch of sesame oil.
Cook 12 minBag 50 pcs
No. 05
Spinach Dumpling菠菜餃
$40
50 pcs
Jade-green wrapper, spinach & mushroom filling.
Cook 12 minBag 50 pcs
No. 06
Chiu Chow Dumpling潮州粉果
$26
50 pcs
Peanut, pork & dried shrimp in a chewy translucent skin.
Cook 12 minBag 50 pcs
No. 07
Vegetarian Chiu Chow素粉果
$24
50 pcs
Peanut, taro & mushroom — the meatless take on a Teochew classic.
Cook 12 minBag 50 pcs
No. 08 · 65g
Sticky Rice in Lotus Leaf珍珠雞65g
$19
20 pcs
Glutinous rice with chicken, lap cheong & shiitake, lotus-wrapped.
Cook 15–16 minBag 20 pcs
No. 08 · 95g
Sticky Rice in Lotus Leaf珍珠雞95g
$23
20 pcs
Larger format — a full meal in a leaf parcel.
Cook 16–18 minBag 20 pcs
No. 09
BBQ Pork Buns叉燒包
$13
20 pcs
Pillowy steamed buns with sweet honey-glazed char siu.
Cook 10–12 minBag 20 pcs
No. 10
Chicken Buns雞包
$14
20 pcs
Tender chicken & mushroom in a fluffy white bao.
Cook 10–12 minBag 20 pcs
No. 11
Vegetable Pork Buns菜肉包
$14
20 pcs
Pork with napa cabbage & spring onion, gently sweet.
Cook 10–12 minBag 20 pcs
No. 12
Plain Buns饅頭
$9
25 pcs
Mantou — soft milk-white buns. Steam, then fry, then dip.
Cook 8–9 minBag 25 pcs
No. 13
Longevity Peach Buns壽桃包
$8
15 pcs
Peach-shaped buns with sweet lotus paste — for birthdays.
Cook 7–8 minBag 15 pcs
No. 14
Phoenix Buns流沙包
$12
50 pcs
Molten salted-egg-yolk custard sealed inside a soft bao.
Cook 10–11 minBag 50 pcs
No. 15
Milk Custard Buns奶皇包
$14
30 pcs
Silk-smooth milk custard in a snow-white wrapper.
Cook 9–10 minBag 30 pcs
No. 16 · 3 LB
Steamed Chicken Feet鳳爪3 LB
$20
per 3 LB
Braised in black bean & chili, fall-off-the-bone tender.
Cook 12 minBag 3 LB
No. 16 · 5 LB
Steamed Chicken Feet鳳爪5 LB
$30
per 5 LB
Family-pack size — for the full Sunday spread.
Cook 12 minBag 5 LB
No. 17 · 3 LB
Steamed Spareribs排骨3 LB
$16
per 3 LB
Black-bean spareribs with garlic & a whisper of chili.
Cook 16–18 minBag 3 LB
No. 18
Beef Dumpling牛肉燒賣
$19
50 pcs
Beef siu mai with ginger & water chestnut — a dim sum cart staple.
Cook 15–17 minBag 50 pcs
No. 19
Beef Balls牛肉球
$13
20 pcs
Hand-bounced beef with dried orange peel, springy texture.
Cook 16–18 minBag 20 pcs
No. 20
Sponge Cake Rolls馬拉糕
$5
per unit
Steamed brown-sugar sponge — a single roll, sliced.
Cook 8 minBag 1
No. 21
Pork Soup Dumpling灌湯餃
$20
50 pcs
Soup-filled pork dumplings — pierce, sip, then eat.
Cook 12 minBag 50 pcs
No. 22
Pork & Vegetable Dumpling菜肉水餃
$20
50 pcs
Northern-style boil dumpling with pork & napa cabbage.
Cook 12 minBag 50 pcs
No. 23
Pan-Fried Pork Dumpling菜肉鍋貼
$22
50 pcs
Potstickers with a lacy crisp skirt and juicy pork filling.
Cook 12 minBag 50 pcs
No. 24
Fried Bean Curd Roll腐皮卷
$27
50 pcs
Yuba-wrapped roll with mushroom & vegetables, pan-crisped.
Cook 12 minBag 50 pcs
No. 25
Veggie Bean Curd Roll齋腐皮卷
$6
9 pcs
Smaller pack — clean, layered tofu skin & vegetables.
Cook 12 minBag 9 pcs
How to cookFrom freezer
From freezer
to steamer.蒸煮方法
No defrost step. No special equipment. A pot of water, a steamer basket, and the patience it takes to set the table.
01
Boil water煮沸水
Bring an inch of water to a rolling boil in your widest pot. Set a steamer basket — bamboo or metal — on top.
02
Steam from frozen直接蒸煮
Line with parchment, arrange dumplings with space to puff. Cover. Time it from when the lid goes on. No defrost step.
03
Tea, soy, vinegar配茶享用
Lift the lid — steam will fog your kitchen window. Serve with black vinegar, soy & ginger. Fresh tea optional, but recommended.
Cook times
after boil
水滾後計時 · From frozen
Plain Buns饅頭8–9 min
Sponge Cake Rolls馬拉糕8 min
Shrimp Dumplings蝦餃9–11 min
BBQ Pork Buns叉燒包10–12 min
Most steamed dumplings蒸餃12 min
Sticky Rice in Lotus Leaf珍珠雞15–18 min
Steamed Spareribs排骨16–18 min
VisitCome
Come
by.親臨選購
One counter on Milliken Boulevard, Scarborough. Call ahead or walk-in.
Address · 地址
27 Milliken Blvd, Unit D9
Scarborough, ON · M1V 5H8士嘉堡 · 麗點美食
Scarborough, ON · M1V 5H8士嘉堡 · 麗點美食
Phone · 電話
Hours · 營業時間
Mon · 一10am – 7pmTue · 二10am – 7pmWed · 三10am – 7pmThu · 四10am – 7pmFri · 五10am – 7pmSat · 六10am – 7pmSun · 日10am – 5pm